Ingredients Pasta + Noodles Classic Macaroni Salad Be the first to rate & review! This classic creamy macaroni salad has just the right amount of crunchy vegetables. Slideshow: More Pasta Recipes By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Active Time: 15 mins Total Time: 20 mins Yield: 6 cups Ingredients 7 ounces macaroni (2 cups) 1/4 cup mayonnaise 1 tablespoon pickle juice 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons sugar 3/4 teaspoon Sriracha 3/4 teaspoon red wine vinegar 2 tablespoons minced onion 1 celery stalk, diced 1 medium carrot, grated 2 dill pickles, diced Sea salt Freshly ground pepper Directions In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool. In a medium bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha and red wine vinegar. Add the minced onion, celery, carrot, dill pickles and macaroni. Toss to coat evenly and season generously with sea salt and freshly ground pepper. Rate it Print