Ingredients Pasta + Noodles Classic Macaroni and Cheese with Potato Chip Crumble 5.0 (1) 1 Review Potato chips add a decadent crunch to classic macaroni and cheese. Slideshow: More Macaroni and Cheese Recipes By Kate Winslow Kate Winslow Kate Winslow is a freelance recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (2012) and Onions Etcetera: The Essential Allium Cookbook (2017). Food & Wine's Editorial Guidelines Published on August 3, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Kate Winslow Active Time: 10 mins Total Time: 40 mins Yield: 4 to 6 Ingredients 2 tablespoons unsalted butter, plus more for greasing 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2 cups whole milk 8 ounces sharp cheddar cheese, shredded Salt Freshly ground black pepper 8 ounces elbow macaroni 1 cup potato chips, crumbled Directions Preheat the oven to 350°. Butter a shallow 1 1/2-quart gratin dish. Heat the 2 tablespoons of butter in a saucepan over moderate heat. Add the flour and mustard and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat, stirring occasionally, until thickened, about 10 minutes. Add the cheese and stir until melted and completely smooth. Season the sauce with salt and pepper, and keep it warm over very low heat. Meanwhile, in a medium pot of boiling well-salted water, cook the pasta until al dente; drain well. Add the pasta to the cheese sauce and stir to coat completely. Pour into the buttered gratin dish and top with the crumbled potato chips. Bake until bubbling and golden, about 30 minutes. Rate it Print