Aligoté is a white grape from Burgundy. This acidic wine is associated with strong minerality and crisp, citrus flavors perfect for stimulating your appetite. If your Aligoté and cassis aren’t cold enough, just serve over a large ice cube, it’s low enough in alcohol that it won’t water down your drink.

Mary-Frances Heck
October 2019

Gallery

Credit: Victor Protasio

Recipe Summary

total:
5 mins
Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together wine and crème de cassis in a wine glass or rocks glass with a large ice cube. Serve immediately.

    Advertisement

Notes

Once opened, store crème de cassis in refrigerator up to 4 months.

Advertisement