Recipes

Classic Hot Wings

Name: Classic Hot Wings
Total time: 60 min
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 pounds chicken wingettes and drumettes (see Note); 2.5 tablespoons red hot sauce; 2 tablespoons unsalted butter

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Slideshow: More Tasty Chicken Wings

By Grace Parisi

Updated on October 22, 2015

Classic Hot Wings — Photo: © Hector Sanchez

Active Time:

15 mins

Total Time:

1 hrs

Yield:

2 to 4

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2 ½ tablespoons red hot sauce
2 tablespoons unsalted butter

Directions

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss the chicken wings with the hot sauce and butter; serve.

Notes

Wingettes and drumettes are often sold separately.

Suggested Pairing

Crisp, malty lager, such as a Sam Adams Boston Lager.