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Credit: © Maria Robledo
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Ingredients

Ingredient Checklist

Directions

cheese croutons
  • Cut bread into cubes. Toss the cubes with olive oil, season with salt and pepper and spread on a rimmed baking sheet in a single layer. Bake at 400° for about 8 minutes, or until browned, raking the cubes once or twice for even browning. Let cool completely before storing in an airtight container.

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  • Stir fresh herbs into the olive oil.

  • Infuse the oil with crushed garlic cloves for at least 30 minutes and strain before using.

  • Sprinkle freshly grated Parmesan or Romano onto the croutons after 6 minutes, toss and bake for about 2 minutes more

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