Classic Chocolate Chip Cookies

this is almost exactly the recipe that comes on Nestles Semi-sweet chocolate chips, except the ratio of sugars is different - more brown in this one, the other is 50/50. I like these better. Will make again.

This recipe is very simple and tasty! I had no problems when making them. My oven cooks very fast so I cooked mine at 350° just to be safe.

Dough was thin and was like a frosting texture , the cookies did not melt down in the oven just stayed as lumps and didint cook all the way through

I made this but the dough came out runny I’m not using this recipe anymore it suck’s

This recipe is great. I followed it exactly and the cookies are perfect. So delicious! Using melted butter is key.

This is the Best chocolate chip cookie recipe ever, and what I like is you only need 2 1/4 cup flour . And let me tell you I always go for everything that starts with Best recipe ever. Well from now on I'll start with Classic, my husband takes these to work and says they don't last 30 minutes on his desk!

These are the BEST cookies! Made them twice since quarantine started. So so good. Whip the butter and sugar for a good 5 min though...

wait. 2 sticks of butter??

These are so delicious! I used dark chocolate (1.5 c) and white chocolate chips (0.5c) for an overwhelming chocoholic buzz. I did have to bake for 15 minutes rather than 10 to get to a golden brown, but maybe that's my oven.