Recipes Classic Chocolate Chip Cookies 4.0 (6) 9 Reviews These made-from-scratch chocolate chip cookies take less than half an hour, start to finish. Slideshow: More Chocolate Chip Cookie Recipes By Emily Farris Updated on June 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 10 mins Total Time: 25 mins Yield: 36 Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup melted butter 1/2 cup granulated sugar 1 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Directions Preheat the oven to 375º. In small bowl, whisk together the flour, baking soda and salt. Set aside. In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips. Drop the dough by a rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes, or until golden brown. Cool on the baking sheets for 2 minutes, then remove the cookies to wire racks to cool completely. Make Ahead The cookie dough can be tightly rolled with plastic wrap into a log and stored in the freezer for up to 2 months. To bake, remove the dough from the freezer and slice into 1/2-inch pieces. Place on cookie sheet, allow to defrost for 10 minutes, then bake for 10 minutes. Rate it Print