Preheat the oven to 375º. In small bowl, whisk together the flour, baking soda and salt. Set aside.
In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips. Drop the dough by a rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes, or until golden brown. Cool on the baking sheets for 2 minutes, then remove the cookies to wire racks to cool completely.
The cookie dough can be tightly rolled with plastic wrap into a log and stored in the freezer for up to 2 months. To bake, remove the dough from the freezer and slice into 1/2-inch pieces. Place on cookie sheet, allow to defrost for 10 minutes, then bake for 10 minutes.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.