I like this take on a ceviche. I’m not sure why people are hating in the comments below. The orange really cuts through the acidity and the avocados help make this dish a real winner in my book. I think that it can go without the olives but that is my personal preference. It is very filling for a meal or just a great appetizer. If you’re marinating at room temperature, you can cut the time down. But if you’re marinating in an ice box the cold slows down the cooking process with the lime so that will add time. Also depends how done you like your fish. Nothing wrong with getting something sushi grade and giving it a light toss in the lime juice!
1. Not ceviche. Avocados? Olive? WHAAAT?
2. Also pretty badly proofread given there are a few occurrences of "1/" or "/2" scattered throughout which were probably meant to be "1/2"