This delicious, deceptively potent cachaça-based cocktail is traditionally flavored with muddled limes. In Brazil, however, guava and passion fruit are commonly used too, as is caju, the sweet, vanilla-scented fruit of the cashew tree.
Plus:F&W's Ultimate Cocktail Guide
1/2 lime, sliced into 4 wedges
1 to 2 teaspoons sugar or simple syrup
1 cup ice
2 ounces cachaça
How to Make It
Gently muddle the lime and sugar in a cocktail shaker. Add the ice and cachaça, shake, and pour the drink with ice into a large rocks glass.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!