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05/23/2022
I really enjoyed this and it was super easy to make .a few changes I made were
1) Salting the aromatics and sauteing the onion for a few minutes before adding in the garlic, etc...
2) I added about half a cup of wine just prior to adding the stock, which I lowered to 3/4cup from 1cup.
Absolutely yummy. Will make again.
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