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  • 4,748 Ratings
John Currence
July 1999

Gallery

Credit: © Reed Davis

Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, using a wooden spoon, crush the spearmint with the sugar and lime quarters until the sugar starts to dissolve and tastes like mint. Add 1 cup of the club soda and stir until the sugar dissolves completely. Strain the mixture through a coarse sieve into a pitcher. Stir in the lime juice and rum. Fill 8 tall glasses with ice and add a mint sprig to each, lightly crushing it with your hands. Pour the mixture over the ice, top each glass with club soda and serve.

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Make Ahead

The strained mojito mixture can be refrigerated overnight.

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