Citrus Vinaigrette

Name: Citrus Vinaigrette
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 1/2 teaspoon finely grated orange zest; 6 tablespoons fresh orange juice; 2 tablespoons white balsamic vinegar; 1/2 cup extra-virgin olive oil; Kosher salt; Pepper

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White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir. Slideshow: More Salad Dressing Recipes

By Joanne Weir

September 2015

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Credit: © John Kernick

Recipe Summary

total:

10 mins

Yield:

Makes 1 cup

Ingredients

1/2 teaspoon finely grated orange zest
6 tablespoons fresh orange juice
2 tablespoons white balsamic vinegar
1/2 cup extra-virgin olive oil
Kosher salt
Pepper

Directions

Step 1
In a small bowl, combine the orange zest, orange juice and vinegar. Whisk in the oil and season with salt and pepper.

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Make Ahead

The vinaigrette can be refrigerated for 3 days.

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Citrus Vinaigrette

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Recipe Summary

Ingredients

Directions

Make Ahead

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Citrus Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Citrus Vinaigrette