© John Kernick
White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir. Slideshow: More Salad Dressing Recipes
How to Make It
Step
In a small bowl, combine the orange zest, orange juice and vinegar. Whisk in the oil and season with salt and pepper.
Make Ahead
The vinaigrette can be refrigerated for 3 days.
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