White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir. Slideshow:  More Salad Dressing Recipes 

Joanne Weir
September 2015

Gallery

© John Kernick

Recipe Summary

total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the orange zest, orange juice and vinegar. Whisk in the oil and season with salt and pepper.

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Make Ahead

The vinaigrette can be refrigerated for 3 days.

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