The relatively simple recipe combines the tangy citrus fruits to the eclectic flavor of rosemary.

Jennifer Rubell
May 2002

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© William Meppem

Recipe Summary

Yield:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.

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  • Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.

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