© William Meppem
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Serves : 30

The relatively simple recipe combines the tangy citrus fruits to the eclectic flavor of rosemary.

How to Make It

Step 1    

Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.

Step 2    

Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.

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