© William Meppem
The relatively simple recipe combines the tangy citrus fruits to the eclectic flavor of rosemary.
How to Make It
Step 1
Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.
Step 2
Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.
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