In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy. Stir in the poppy seeds, season with salt and pepper and serve.
Two Tablespoons 113 cal, 11 gm fat, 0.9 gm sat fat, 3 gm carb, 0 gm fiber.
Toss with delicate, peppery greens like arugula or with chunks of fruit.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.