To roast garlic, place 20 unpeeled cloves in a small baking dish and drizzle with 2 tablespoons of canola oil. Cover and roast at 375° for 40 minutes, until tender and caramelized. Let cool, then squeeze the garlic from the skins. Jose Garces likes using El Yucateco brand achiote annatto paste. It's available at elyucateco.com.