Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Instead of relying upon fat, this recipe, created for Bobbi Brown by F&W's Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.Plus: More Seafood Recipes and Tips
One Serving 188 cal, 4 gm fat, 0.7 gm saturated fat, 13 gm carb, 2 gm fiber.
Grilled shrimp needs a tart white for contrast, one with enough fruit to balance the heat of the chiles and the sharpness of the citrus. That means Sauvignon Blanc, especially lively examples from South Africa.