Citrus-Marinated Pork Rib Roast
When making this dish in Marche, Italy, Fabio Trabocchi's father used pork from neighboring farmers, which he marinated using oranges from Sicily, wild fennel from the surrounding fields and herbs from a container garden on the family's back porch. Chef Holiday Recipes Made Easy More Pork Recipes
Score the apples to prevent the skin from splitting. Roast the fruit at 350° for about 1 hour, until tender.
Brunello di Montalcino, one of Italy's premier wine regions, produces aromatic, elegant reds that age effortlessly for years. These wines are ideal partners for this impressive pork rib roast (and for almost any extravagant roast).