This bright-green, citrusy marinade from chef Josiah Citrin of Venice, California’s Charcoal is packed with fresh herbs. Use it on grilled chicken or as a finishing sauce for a whole grilled fish. Slideshow:  More Citrus Recipes 

Josiah Citrin
June 2016

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Recipe Summary

total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree all of the ingredients until smooth, about 2 minutes. Season with salt.

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Make Ahead

The marinade can be refrigerated for up to 1 week.

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