Citrus-Lemongrass Marinade

Name: Citrus-Lemongrass Marinade
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 1 cup fresh orange juice; 3/4 cup fresh lime juice; 2 garlic cloves; 1 stalk of fresh lemongrass, tender inner white bulb only, minced; 1/2 cup chopped cilantro leaves; 1/2 cup chopped mint leaves; 1/4 cup oregano leaves, tightly packed; Kosher salt

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This bright-green, citrusy marinade from chef Josiah Citrin of Venice, California’s Charcoal is packed with fresh herbs. Use it on grilled chicken or as a finishing sauce for a whole grilled fish. Slideshow: More Citrus Recipes

By Josiah Citrin

June 2016

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Recipe Summary

total:

10 mins

Yield:

Makes 2 cups

Ingredients

1 cup fresh orange juice
3/4 cup fresh lime juice
2 garlic cloves
1 stalk of fresh lemongrass, tender inner white bulb only, minced
1/2 cup chopped cilantro leaves
1/2 cup chopped mint leaves
1/4 cup oregano leaves, tightly packed
Kosher salt

Directions

Step 1
In a blender, puree all of the ingredients until smooth, about 2 minutes. Season with salt.

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Make Ahead

The marinade can be refrigerated for up to 1 week.

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Citrus-Lemongrass Marinade

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Recipe Summary

Ingredients

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Make Ahead

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Citrus-Lemongrass Marinade

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Citrus-Lemongrass Marinade