This bright-green, citrusy marinade from chef Josiah Citrin of Venice, California’s Charcoal is packed with fresh herbs. Use it on grilled chicken or as a finishing sauce for a whole grilled fish. Slideshow: More Citrus Recipes
How to Make It
Step
In a blender, puree all of the ingredients until smooth, about 2 minutes. Season with salt.
Make Ahead
The marinade can be refrigerated for up to 1 week.
