Citrus-Jalapeño Shrimp
Jill Donenfeld of The Dish's Dish loves these shrimp because their "ethnically nebulous" citrus and chile flavors go with so many different kinds of food. She especially likes to serve the shrimp with the Butternut-Squash-and-Sage Wontons; the shrimp can also be chilled to add into salads. More Delicious Shrimp Dishes
February 2011
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Recipe Summary
Ingredients
Directions
Make Ahead
The shrimp can be refrigerated overnight and eaten cold.
Notes
One Serving 139 cal, 14 gm fat, 2 gm sat fat, 4 gm carb, 0 gm fiber.
Serve With
Butternut-Squash-and-Sage Wontons, steamed brown rice or green salad.
Suggested Pairing
Crisp, grapefruity New Zealand Sauvignon Blanc.