Recipes Citrus Gratin with Toasted Almonds Be the first to rate & review! This warm citrus dessert is an updated version of the old-fashioned half grapefruit broiled with brown sugar. In addition to vitamin C, the recipe provides vitamin E from the scattering of sweet and crunchy almonds on top.Plus: More Dessert Recipes and Tips By Marcia Kiesel Updated on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Dana Gallagher Total Time: 25 mins Yield: 4 Ingredients 2 grapefruits 2 navel oranges 2 tangerines ¼ teaspoon cinnamon ¼ teaspoon finely grated lime zest ¾ cup sliced almonds 2 tablespoons turbinado sugar 2 teaspoons vegetable oil salt Directions Preheat the broiler. Set the oven rack 8 inches from the heat. Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Gently stir in the cinnamon and lime zest. Spread the citrus sections in individual gratin dishes. In a small bowl, toss the almonds with the turbinado sugar, oil and salt. Scatter the almonds over the fruit. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown. Serve at once. Make Ahead The recipe can be prepared through Step 1 up to 4 hours in advance. Notes One Serving 268 cal, 14 gm fat, 1.1 gm saturated fat, 34 gm carb, 7 gm fiber. Rate it Print