Citrus-Cured Salmon with Sake Gelée
The Good News Salmon is rich in omega-3 fatty acids and vitamins B6 and B12. Boston chef Barbara Lynch cures the fish in a salt-sugar mixture scented with lemon, lime and orange zests, then serves it with pretty, crystal-clear sake cubes she makes by combining the rice wine with gelatin. Healthy Fish Recipes
September 2009