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Cinnamon flavors lots of holiday drinks, from eggnog to mulled wine. Here it appears in a juicy punch that's delicious spiked with Grand Marnier or Cognac. Slideshow:  More Party Punches 

Marcia Kiesel
December 2006

Gallery

Credit: © Tina Rupp

Recipe Summary

total:
25 mins
Yield:
makes about 2 quarts
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Ingredients

ORANGE REDUCTION
PUNCH

Directions

MAKE THE PUNCH
  • In a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.

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  • In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

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