Sarah Simmons came up with these moist, chewy blondies when she was left with extra caramel after an event. The little bit of orange zest is lovely with the sweet-salty caramel. Slideshow: Delicious Dessert BarsRecipe from Food & Wine America's Greatest New Cooks
The blondies can be stored in an airtight container at room temperature for up to 3 days.
Maldon sea salt has a great crunch and a remarkably subtle, briny flavor. It is available at most grocery stores and online.