Citrus-Caramel Blondies
Sarah Simmons came up with these moist, chewy blondies when she was left with extra caramel after an event. The little bit of orange zest is lovely with the sweet-salty caramel. Slideshow: Delicious Dessert BarsRecipe from Food & Wine America's Greatest New Cooks
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Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Make Ahead
The blondies can be stored in an airtight container at room temperature for up to 3 days.
Notes
Maldon sea salt has a great crunch and a remarkably subtle, briny flavor. It is available at most grocery stores and online.