Citrus, Brandy and Pineapple Punch

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This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice from nutmeg. Slideshow:  Brandy Drinks 

By Chris Harrison
November 2014

Gallery

Credit: © Con Poulos

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
8
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Ingredients

Directions

  • In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes.

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  • Stir in the club soda and serve over ice, garnished with a lemon wheel.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated overnight.

Notes

To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool completely before using.

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