Citrus-and-Soy Marinade
This marinade is Bill Kim's version of ponzu, a Japanese sauce made with soy sauce and citrus. Here he uses mirin, a sweet Japanese rice wine, and yuzu, a floral citrus. This marinade keeps for several days in the refrigerator, so make a large batch and use half on squid and the rest for tofu. More Fast Asian Recipes
July 2011
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© Tina Rupp
Recipe Summary
Ingredients
Directions
Notes
Mirin is available at Asian markets; sweet sherry is a good substitute. Yuzu is available at specialty markets.