The secret to this flavorful shrimp, says New York City chef Dan Kluger, is air-drying the shellfish in the refrigerator for a couple of hours before marinating. It takes a little time but is well worth the effort. Slideshow:  More Grilled Shrimp Recipes 

Dan Kluger
August 2016

Gallery

Recipe Summary

active:
20 mins
total:
50 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the shrimp in an even layer on a large rimmed baking sheet. Refrigerate uncovered for 2 hours to air-dry.

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  • In a large bowl, mix all of the remaining ingredients except the salt and lemon wedges. Add the shrimp and stir to coat. Refrigerate for 30 minutes, stirring occasionally.

  • Remove the shrimp from the marinade; season with salt. Light a grill or preheat a grill pan. Grill the shrimp over moderately high heat, turning once, until just white throughout, about 4 minutes. Transfer to a platter and serve with lemon wedges.

Suggested Pairing

Zesty Loire Sauvignon Blanc.