Citrus and Garlic Pork Shoulder
Grenache-based Rhône reds often have an orange-peel flavor that’s spectacular with citrusy meat.
This is a good marinade recipe, but it should be noted that the "30 to 40 pounds hardwood charcoal" is wildly inaccurate for a 6-pound pork shoulder. 30-40 pounds is closer to what you'd need for a whole suckling pig. I'm guessing they actually meant 30-40 *pieces* of charcoal. Build your fires with care, folks, and enjoy the pork!Read More