Citrus and Fennel Chicken with Olives and Calabrian Chiles
A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs to be served with a baguette for sopping.
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Recipe Summary
Ingredients
Directions
Note
Find Calabrian chiles at specialty grocery stores or online at gustiamo.com.
Suggested Pairing
Spicy Calabrian red: Librandi Duca Sanfelice Cirò Rosso Riserva