“I was looking to make a spirituous cocktail, but one that isn’t a punch-you-in-the-mouth drink,” says bartender Jason Patz. He lightens Japanese whisky with vermouth and pear liqueur in this four-ingredient drink. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015 

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Credit: © Lucas Allen

Recipe Summary test

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the whisky, vermouth and pear liqueur. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.

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