Recipes Cinnamon Syrup Be the first to rate & review! Use this syrup to make a pitcher of Granada de Amor. By Food & Wine Editors Updated on July 10, 2022 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients 6 ounces Simple Syrup, heated Four 3-inch cinnamon sticks Directions In a heatproof bowl, combine the hot Simple Syrup with the cinnamon sticks. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 2 weeks. Rate it Print