Recipes Cinnamon Syrup Be the first to rate & review! Use this recipe to make the Cherry Red mocktail. Plus: Ultimate Cocktail Guide By Sebastian Reaburn Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Yield: 12 ounces. Ingredients 1 cup water 1 cup sugar 6 medium cinnamon sticks, broken into pieces Directions In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar. Let cool, then cover and let stand for 4 hours. Strain the syrup into a jar, cover and refrigerate for up to 1 month. Rate it Print