Cinnamon Syrup

Use this recipe to make the Cherry Red mocktail. Plus:  Ultimate Cocktail Guide 

12 ounces.


  • 1 cup water

  • 1 cup sugar

  • 6 medium cinnamon sticks, broken into pieces


  1. In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar. Let cool, then cover and let stand for 4 hours. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

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