Use this recipe to make the Cherry Red mocktail. Plus:  Ultimate Cocktail Guide 

Sebastian Reaburn

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Yield:
Makes about 12 ounces.
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Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar. Let cool, then cover and let stand for 4 hours. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

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