Cinnamon-Spiced Roasted Acorn Squash

Name: Cinnamon-Spiced Roasted Acorn Squash
Total time: 45 min
Yield: 4
Ingredients: 1 medium acorn squash (about 2 pounds), seeded and sliced into 3/4-inch thick slices; 3 tablespoon unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of kosher or sea salt, or to taste

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Spiced with fragrant cinnamon and sweetened with brown sugar, this simple acorn squash is the perfect side dish. Slideshow: Delicious Squash Recipes

By Todd Porter and Diane Cu

November 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:

45 mins

Yield:

Ingredients

1 medium acorn squash (about 2 pounds), seeded and sliced into 3/4-inch thick slices
3 tablespoon unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of kosher or sea salt, or to taste

Directions

Step 1
Preheat oven to 400°. Line a baking pan with parchment paper.

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Step 2
Combine the melted butter, brown sugar, cinnamon, nutmeg and salt. Coat the acorn squash with the cinnamon sugar mixture.
Step 3
Place the acorn squash on the prepared pan. Roast for 20 minutes, turn the squash over, and continue roasting for 10 minutes or until tender.

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Cinnamon-Spiced Roasted Acorn Squash

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Recipe Summary

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Cinnamon-Spiced Roasted Acorn Squash

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cinnamon-Spiced Roasted Acorn Squash