Cinnamon Sautéed Apples and Pears

Name: Cinnamon Sautéed Apples and Pears
Total time: 30 min
Yield: Makes 4 cups
Ingredients: 4 tablespoons unsalted butter; 3 Granny Smith apples—peeled, cored and sliced 1/3 inch thick; 2 Bartlett pears—peeled, cored and sliced 1/3 inch thick; 2 tablespoons light brown sugar; Pinch of cinnamon

6,109 Ratings

Chef Bill Neal liked to prepare these buttery, sweet fruit slices as an accompaniment to pancakes at breakfast.From Good Old Grits Cookbook (Workman). Used by permission of the publisher. More Delicious Ideas for Apples

By Bill Neal

September 2010

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Recipe Summary

total:

30 mins

Yield:

Makes 4 cups

Ingredients

4 tablespoons unsalted butter
3 Granny Smith apples—peeled, cored and sliced 1/3 inch thick
2 Bartlett pears—peeled, cored and sliced 1/3 inch thick
2 tablespoons light brown sugar
Pinch of cinnamon

Directions

Step 1

In a large skillet, melt the butter. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.

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Make Ahead

The sautéed apples and pears can be refrigerated overnight. Rewarm before serving.

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Cinnamon Sautéed Apples and Pears

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Ingredients

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Cinnamon Sautéed Apples and Pears

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Cinnamon Sautéed Apples and Pears