This simple yeasted dough is soft and tender, yielding golden, tear-apart rolls. For the best “bloom,” tightly roll the dough, and use unflavored floss to cut roses; it pinches the rolls less than a using a knife.
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Dough can be made ahead and chilled up to overnight.
To prepare these in a 9- x 13-inch baking pan or in a 12-cup muffin pan, cut roll into 12 slices, and place slices in a greased parchment-lined pan or muffin cups. Bake as directed.