It’s great to have a homey loaf of cinnamon-raisin bread on hand for a quick breakfast or cozy snack. Some almond flour has a slightly coarse texture, similar to cornmeal, which adds a little crunch to the finished product. Slideshow:  More Bread and Biscuit Recipes 

Ian Knauer
April 2014

Gallery

© Ian Knauer

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
Makes 1 loaf
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Butter and flour a 9-by-4 1/2-inch loaf pan.

    Advertisement
  • In the bowl of an electric mixer, whisk together the 1 1/2 cups flour, almond flour, sugar, baking powder, cinnamon and salt.

  • In a large glass measuring cup, whisk together the milk, oil and egg, then whisk the wet ingredients into the dry mixture along with the raisins. Pour the batter into the loaf pan.

  • Bake the bread 35 to 40 minutes, until a tester comes out clean. Let cool, then remove the bread from the pan and serve.

Advertisement
Advertisement