This delicious granola is made with just six ingredients; rolled oats, honey, chopped pecans, cinnamon, salt and walnut oil, which adds an extra-nutty flavor. Slideshow: Granola Recipes 

Erin Alderson
August 2013

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© Erin Alderson

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.

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  • Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.

Make Ahead

The granola can be kept in an airtight container for up to 2 weeks.

Notes

One Serving: (1/2 cup) 141 cal, 8 gm fat, 0.7 gm sat fat, 16 gm carb, 2 gm fiber, 3 gm protein.

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