How to Make It
Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.
Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.
One Serving: (1/2 cup) 141 cal, 8 gm fat, 0.7 gm sat fat, 16 gm carb, 2 gm fiber, 3 gm protein.