Make your next batch of homemade roasted pumpkin seeds sweet, like candy. The combination of cinnamon-brown sugar will satisfy anyone with a sweet tooth. Slideshow:  Holiday Open House Recipes 

Todd Porter and Diane Cu
October 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees. Line a baking pan with parchment paper.

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  • Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. Pat the pumpkin seeds dry on paper towels.

  • In a bowl, toss the pumpkin seeds with the melted butter, brown sugar, and cinnamon. Season with a touch of salt. Spread the coated seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. Remove the seeds from the oven when they are crispy. Allow to cool to room temperature and serve.