Cilantro-Flecked Corn Fritters with Chile-Mint Sauce
The uncooked corn patties and chile-mint sauce can be covered and refrigerated overnight.
Agreed that the fritter doesn't hold together at all. Also, Americanized tastes may have to get used to the sweetness of fresh corn with so much ginger - it's lacking in flavor somehow also. Make sure to add salt at the end. I added 2 eggs after a trial fritter, and it was just better overall.Read More
"held together simply by the starch in the corn" - not even close! The mixture was tasty but it completely fell apart with no binding agent. Does anyone test these recipes? Such a disappointment to waste good food ingredients and home chefs' time.Read More