Recipes Cilantro Dressing Be the first to rate & review! By Sang Yoon Sang Yoon Sang Yoon is a French-trained Korean-American chef known for his trailblazing Los Angeles gastropub Father’s Office, famous for its proprietary Office Burger. He is also the proprietor of the modern Southeast Asian fine-dining restaurant Lukshon and California-inspired yakitori restaurant Two Birds/One Stone. Food & Wine's Editorial Guidelines Updated on July 12, 2022 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: makes about 1/2 cup Ingredients 1 cup packed cilantro leaves ½ cup packed mint leaves ½ small onion (minced) ¼ cup vegetable oil 2 tablespoons rice vinegar Salt and freshly ground pepper Directions In a blender, combine the cilantro, mint, onion, oil and vinegar and puree until smooth. Season with salt and pepper. Serve With Striped bass with spiced vegetables. Rate it Print