According to Jamie Boudreau, a good aperitif often hints at the meal that will follow. This light, summery cilantro-spiked drink—which Boudreau likes to mix with a eucalyptus-infused simple syrup—would be a great lead-up to Mexican food.
Glassware Guide Cocktail Party Recipes
1/2 cup chopped cucumber
5 cilantro leaves, plus 1 flowering cilantro sprig for garnish (optional)