Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal.
Slideshow:Juice Cleanse Recipes
10 celery stalks with leaves
3 small Granny Smith apples
1 1/2 cups packed cilantro leaves
One 1-inch piece of peeled ginger
1 tablespoon fresh lemon juice
How to Make It
In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice.
The punch can be refrigerated for up to 2 days.
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