Cilantro-Celery Punch

Name: Cilantro-Celery Punch
Total time: 10 min
Yield: Two 15-ounce juices
Ingredients: 10 celery stalks (with leaves); 3 Granny Smith apples (small); 1 ½ cups cilantro leaves (packed); 1 piece ginger (-inch peeled); 1 tablespoon fresh lemon juice; Ice

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Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal. Slideshow: Juice Cleanse Recipes

By Amanda Chantal Bacon

December 2016

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Recipe Summary

total:

10 mins

Yield:

Two 15-ounce juices

Ingredients

10 celery stalks (with leaves)
3 Granny Smith apples (small)
1 ½ cups cilantro leaves (packed)
1 piece ginger (-inch peeled)
1 tablespoon fresh lemon juice
Ice

Directions

Step 1

In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice.

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Make Ahead

The punch can be refrigerated for up to 2 days.

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Cilantro-Celery Punch

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Recipe Summary

Ingredients

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Make Ahead

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Cilantro-Celery Punch

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Cilantro-Celery Punch