Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal. Slideshow: Juice Cleanse Recipes 

Amanda Chantal Bacon
December 2016

Gallery

© Abby Hocking

Recipe Summary

total:
10 mins
Yield:
Two 15-ounce juices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice. 

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Make Ahead

The punch can be refrigerated for up to 2 days.