© Abby Hocking
Active Time
Total Time
10 MIN
Serves : Two 15-ounce juices 

 Make this incredibly refreshing punch, from Amanda Chantal Bacon’s The Moon Juice Cookbook, part of your green-juice rotation. Ginger and celery give the sweet apple-cilantro drink a peppery kick, making it an ideal palate cleanser after a big meal.  Slideshow: Juice Cleanse Recipes

How to Make It


In an electric juicer, juice the celery with the apples, cilantro leaves and ginger. Stir in the lemon juice. Serve over ice.

Make Ahead

The punch can be refrigerated for up to 2 days.

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