Cilantro-Celery Juice Punch

Name: Cilantro-Celery Juice Punch
Total time: 15 min
Yield: about 2 cups
Ingredients: One 1-inch piece of fresh ginger (about 1/2 ounce); 1 large bunch of cilantro (about 4 ounces); 1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges; 8 celery ribs (about 12 ounces); 2 teaspoons fresh lemon juice

3,734 Ratings

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an entire bunch of cilantro. Slideshow: Great Cilantro-Centric Recipes to Try

By Food & Wine

September 2012

Gallery

Credit: © Antonis Achilleos

Recipe Summary

total:

15 mins

Yield:

about 2 cups

Ingredients

One 1-inch piece of fresh ginger (about 1/2 ounce)
1 large bunch of cilantro (about 4 ounces)
1 Granny Smith apple (about 8 ounces)—halved, cored and cut into wedges
8 celery ribs (about 12 ounces)
2 teaspoons fresh lemon juice

Directions

Step 1

In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Cilantro-Celery Juice Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cilantro-Celery Juice Punch

Your Profile

Cilantro-Celery Juice Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cilantro-Celery Juice Punch