Cilantro-Celery Juice Punch

Name: Cilantro-Celery Juice Punch
Total time: 15 min
Yield: about 2 cups
Ingredients: 1 piece fresh ginger (-inch; about /2 ounce); 1 bunch cilantro (large; about 4 ounces); 1 Granny Smith apple (about 8 ounces halved, cored and cut into wedges); 8 celery ribs (about 12 ounces); 2 teaspoons lemon juice (freshly squeezed)

1 Rating

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an entire bunch of cilantro. Slideshow: Great Cilantro-Centric Recipes to Try

By Food & Wine

September 2012

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Recipe Summary

total:

15 mins

Yield:

about 2 cups

Ingredients

1 piece fresh ginger (-inch; about /2 ounce)
1 bunch cilantro (large; about 4 ounces)
1 Granny Smith apple (about 8 ounces halved, cored and cut into wedges)
8 celery ribs (about 12 ounces)
2 teaspoons lemon juice (freshly squeezed)

Directions

Step 1

In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.

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Cilantro-Celery Juice Punch

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Cilantro-Celery Juice Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cilantro-Celery Juice Punch