Chef Way Making this herb sauce is a two-step process: pureeing the cilantro, mint, jalapeño, garlic, cumin and lemon juice, then whisking in the yogurt separately.Easy Way The bright, cooling, yogurty sauce comes together instantly in a blender.More Easy Indian Recipes

Vikram Sunderam
October 2008

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Recipe Summary

total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the cilantro, mint, jalapeño, garlic, cumin and lemon juice and puree to a paste. Add the yogurt and puree until smooth. Season with salt.

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Make Ahead

The sauce can be refrigerated for up to 2 days.

Serve With

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