Cider-Braised Chicken Legs with Onion-Raisin Sauce
Serve this dish with creamy polenta or couscous to sop up the chicken's delicious sweet–tart sauce.Plus: More Chicken Recipes and Tips
December 2004
Serve this dish with creamy polenta or couscous to sop up the chicken's delicious sweet–tart sauce.Plus: More Chicken Recipes and Tips