Chutney Fish
Marinating tender sea bass in turmeric, lal masala, and ketchup before coating with green chutney keeps each layer of flavor distinct and adds a beautiful ring of vibrant color to this crispy fried fish, traditional to Parsi cuisine.
March 2021
Gallery
Credit:
Eva Kolenko
Recipe Summary
Ingredients
Directions
Note
Find lal masala at South Asian markets or online.