Chunky White Bean Soup with Pan-Fried Salami
This Italian white bean soup is a hearty mix of cannellini beans, garlic, kale and carrots. What makes it spectacular is salty little bits of salami, which get quickly pan-fried until crisp, then stirred into the soup before serving. Warming Soup Recipes
The soup can be refrigerated for 3 days.
Despite the scorching heat in Tuscany during 2003, many of its wines from that vintage are both full of fruit and firmly structured, an ideal combination for this robust soup.