Chunky Vegan Potato Soup

Delicious vegetables make a hearty and dairy-free winter soup that hits the spot. Slideshow:  More Vegan Recipes 

Chunky Vegan Potato Soup
Delicious vegetables make a hearty and dairy-free winter soup that hits the spot. Photo: IAN KNAUER
Active Time:
20 mins
Total Time:
1 hrs 15 mins
Yield:
10 cups

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 medium onions, chopped

  • 5 garlic cloves, minced

  • Kosher salt

  • Freshly ground black pepper

  • 4 medium carrots, cut into chunks

  • 8 cups vegetable stock

  • 3 pounds baking potatoes

  • 4 sprigs fresh thyme

Directions

  1. In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper into and cook, stirring occasionally, until golden, 6 to 8 minutes. Peel and dice the potatoes. Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Cook, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Season the soup with salt and pepper to taste and serve.

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