Chunky Tomato Soup
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base. More Fantastic Soups
March 2011
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base. More Fantastic Soups
I added a mix of broth and water, and one celery stalk and a few dashes of half and half and butter. I served it with grilled cheese sandwiches. It was pretty good. Fennel gave it a different dimension of flavor vs. a traditional tomato basil soup, which I liked.
Read MoreCan't understand why it has 4 stars. A MUST it you are into tomato soups.
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