Laced with chopped olives and some mustard and herbs, this butter is wonderful served with just about any roast meat as well as rice. Slideshow: More Olive Recipes
How to Make It
Step
In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.
Make Ahead
The olive butter can be refrigerated for 1 week; bring to room temperature before serving.
