Chunky Olive Butter

Name: Chunky Olive Butter
Total time: 10 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 stick plus 4 tablespoons unsalted butter, at room temperature; 1 cup pitted and chopped Picholine or Niçoise olives; 1/4 cup Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Pepper

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Laced with chopped olives and some mustard and herbs, this butter is wonderful served with just about any roast meat as well as rice. Slideshow: More Olive Recipes

By Dave Beran

October 2015

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Recipe Summary test

total:

10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

1 stick plus 4 tablespoons unsalted butter, at room temperature
1 cup pitted and chopped Picholine or Niçoise olives
1/4 cup Dijon mustard
1/4 cup chopped parsley
Kosher salt
Pepper

Directions

Step 1
In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

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Make Ahead

The olive butter can be refrigerated for 1 week; bring to room temperature before serving.

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Chunky Olive Butter

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Chunky Olive Butter

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chunky Olive Butter