Chunky Olive Butter

Name: Chunky Olive Butter
Total time: 10 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 stick plus 4 tablespoons unsalted butter, at room temperature; 1 cup pitted and chopped Picholine or Niçoise olives; 1/4 cup Dijon mustard; 1/4 cup chopped parsley; Kosher salt; Pepper

Be the first to rate & review!

Laced with chopped olives and some mustard and herbs, this butter is wonderful served with just about any roast meat as well as rice. Slideshow: More Olive Recipes

By Dave Beran

October 2015

Gallery

Recipe Summary

total:

10 mins

Yield:

Makes about 1 1/2 cups

Ingredients

1 stick plus 4 tablespoons unsalted butter, at room temperature
1 cup pitted and chopped Picholine or Niçoise olives
1/4 cup Dijon mustard
1/4 cup chopped parsley
Kosher salt
Pepper

Directions

Step 1
In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

Advertisement

Make Ahead

The olive butter can be refrigerated for 1 week; bring to room temperature before serving.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chunky Olive Butter

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chunky Olive Butter

Your Profile

Chunky Olive Butter

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chunky Olive Butter