Laced with chopped olives and some mustard and herbs, this butter is wonderful served with just about any roast meat as well as rice. Slideshow: More Olive Recipes 

Dave Beran
Dave Beran
October 2015

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Recipe Summary

total:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

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Make Ahead

The olive butter can be refrigerated for 1 week; bring to room temperature before serving.

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