Recipes

Chunky Cranberry Sauce

Name: Chunky Cranberry Sauce
Total time: 25 min
Ingredients: 1 pound fresh or frozen cranberries; 1.5 cups apple juice; 1 cup sugar

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Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. Plus: F&W's Ultimate Thanksgiving Guide

By Grace Parisi

Updated on December 3, 2018

Chunky Cranberry Sauce — Photo: © David Malosh

Total Time:

25 mins

Yield:

4 cups

Ingredients

1 pound fresh or frozen cranberries
1 ½ cups apple juice
1 cup sugar

Directions

In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

Make Ahead

The sauce can be refrigerated for up to 1 month.