Chunky Cranberry Sauce

2,224 Ratings

Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide

By Grace Parisi

November 2010

Gallery

Credit: © David Malosh

Recipe Summary test

total:

25 mins

Yield:

Makes 4 cups

Ingredients

1 pound fresh or frozen cranberries
1 ½ cups apple juice
1 cup sugar

Directions

Step 1
In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

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Make Ahead

The sauce can be refrigerated for up to 1 month.

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