Recipes Chunky Cranberry Sauce 3.0 (2,223) Add your rating & review Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. Plus: F&W's Ultimate Thanksgiving Guide By Grace Parisi Updated on December 3, 2018 Print Rate It Share Share Tweet Pin Email Photo: © David Malosh Total Time: 25 mins Yield: 4 cups Ingredients 1 pound fresh or frozen cranberries 1 ½ cups apple juice 1 cup sugar Directions In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled. Make Ahead The sauce can be refrigerated for up to 1 month. Rate it Print