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Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide 

November 2010

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Credit: © David Malosh

Recipe Summary test

total:
25 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

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Make Ahead

The sauce can be refrigerated for up to 1 month.

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