Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)
This versatile recipe from Danielle Chang's Lunar New Year celebration works with most tender leafy greens—including baby bok choy and choy sum (flowering cabbage)—so pick whatever looks best at the market. Once it is swirled into the garlic-scented oil, the fermented soybean paste adds a layer of savory pungency.
February 2021
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Credit:
Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Notes
Find doenjang and Shaoxing wine at Chinese grocery stores or online.